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A certified quality


A tried and tested quality procedure
Elivia is approved by veterinary departments. We use hygiene plans and working procedures to meet audit requirements (external, customer, etc.). These different certifications are based on the quality and food safety system: IFS (International Food Standard). .. + For more information

Organic and Halal certifications
Elivia also has a product licence for organic products and a certificate for Halal requirements. The Organic products are produced by one of our specific subsidiaries. Elivia Halal products are permanently inspected by organizations affiliated to a mosque (at Evry, Lyon or Paris) to meet the requirements of Muslim consumers.

Other signs of quality at Elivia:
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The VBF (Viande Bovine Française - French Beef) commitment, which guarantees that the meat is from an animal born, raised and slaughtered in France, which was raised and fed under conditions in line with legislation.
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The Meat Breed origin guarantee which is intended to promote meat from meat breeds, raised to produce the best quality meat.
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AOP ("controlled designation of origin") Maine-Anjou : This designation of origin is an official sign of quality, based on 3 main items:
  • A typical product
  • A well-defined region
  • A link between the type of product and the region.