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Elivia quality guaranteed for artisan butchers

The "skewer" includes all our SMEs specialising in products for craftsman butchers, communal or commercial catering and nearby supermarkets. With many innovative ideas, for example the "Butcher of France" idea, they take part in exchanging know-how with craftsmen and support the economic performance of butchers involved in the project.

The "skewer" mainly concerns artisan butchers and covers a major part of Elivia’s bone-in meat activity. It is subject to the same standards and regulations in terms of quality and health safety as the entire Elivia group. The animals are chosen on the hoof by the butcher, according to a conformation meeting his requirements... and those of his customers. The meat is boned by the butcher himself.