For full information about all our ranges, please call us on: +33 (0)2 41 21 21 21. 

Foodservice professionals

(out-of-home catering)

Fresh and frozen beef solutions

  • Ready-to-Cut (RTC) muscles, cuts and offal. The ideal starting point for creative restaurateurs.
  • Minced steak and steak tartare… the menu essentials.
  • Cooking mince for portion cost control.
  • Bespoke Agro-Industrial Products (AIP) produced to customers specifications.

Our ambition

To offer all foodservice and agro-industrial customers meat solutions (ingredients, muscles, specific cuts, etc.) from the best French supply chains; products that allow each of them to express their own distinctive creativity.

For full information about all our ranges, please call us on: +33 (0)2 41 21 21 21. 

Meat section

(Ready-to-cut)

Fresh beef solutions:

PRIMAL CUTS: trimmed or semi-trimmed ready-to-cut muscles… the ideal way to simplify the management of your meat section.

WHOLE CARCASS DEBONED: carcasses prepared according to strict specifications for customers with the expertise required to cut the various muscles.

Sales concepts to promote the on-shelf offer:

Complete POS kit for promoting the organic, local and premium concepts.

Export

Promoting the meat of young french cattle for export

FRENCH BEEF

A TASTE OF TERROIRS – FOR MAJOR EXPORT MARKETS

The new brand image for the French beef industry in major export markets.

CHAROLUXE

Germany
Beef sold under the CHAROLUXE brand gives German consumers the guarantee that the meat they buy is sourced from young Charolais cattle born, reared and slaughtered in France.

BOVILLAGE

Italy and Greece
Elivia is also involved in promoting meat from young cattle in the Greek and Italian markets through the BOVILLAGE mark scheme. It promotes the French sector through compliance with demanding specifications.

For traditional butchers

OUR FLAGSHIP D’ANVIAL BRAND

D’ANVIAL is the first brand with a premium quality producer-to-consumer supply chain, and has been developed out of the joint commitment and trust that exists between the 3 key links in this chain: the producer, the abattoir/processor and the retailer

FOR EXCEPTIONAL PRODUCTS

www.danvial.fr